| | Directions | | Combine potatoes, sauce mix, water and milk in a 3 quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat to low and cover. Simmer 10 minutes, stirring occasionally. Cook ground beef in large skillet over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add cooked ground beef, green pepper, onions, garlic salt and pepper to potatoes and continue to cook 4 to 6 minutes or until mixture is thoroughly heated, potatoes are tender and sauce has thickened. Serve immediately. |
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| Ingredients | | - |  | 1 package Cheddar and Bacon Potatoes (4.9 ounce pkg) |
| - | | 2 cups water |
| - | | 2/3 cup milk |
| - | | 1 pound Lean Ground Beef |
| - | | 1/4 cup chopped red or green pepper |
| - | | 1/4 cup sliced green onions |
| - | | 1 teaspoon garlic salt |
| - | | 1/4 teaspoon black pepper |
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