| | Directions | | In a large bowl combine the first 6 ingredients. Crumble beef over mixture and mix well, this will be moist. Shape into a round loaf; place in a 5 quart slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes before cutting. |
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| Ingredients | | - |  | 2 Eggs |
| - | | 3/4 cup Milk |
| - | | 2/3 cup seasoned bread crumbs |
| - | | 2 teaspoons dried minced onion |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon rubbed sage |
| - | | 1 1/2 pounds ground beef |
| - | | 1/4 cup ketchup |
| - | | 2 tablespoons brown sugar |
| - | | 1 teaspoon ground mustard |
| - | | 1/2 teaspoon Worcestershire sauce |
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