| | Directions | | Brown together the hamburger and onion. Drain grease off if necessary. Add next 4 ingredients. Rinse cans with a little water and add to stew. Add seasonings. Add water as needed. I added a good bit. I like it juicy. Simmer over medium-low heat for 1 hour. Stir occasionally. It's better the longer it cooks. |
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| Ingredients | | - |  | 1 pound hamburger, (approximately) |
| - | | 1/2 chopped onion |
| - | | 2 cans diced tomatoes (14.5 ounce cans) |
| - | | 3 potatoes, diced (medium) |
| - | | 1 can pinto beans (15.5 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 can corn if desired |
| - | | 1 teaspoon chili powder |
| - | | 1 teaspoon cumin powder |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon black pepper |
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