Drain tuna and peas. In casserole dish put drained tuna, peas and mushroom soup. Salt and pepper to taste and mix in 1 cup crushed chips. Bake on 350° for 20 min. Take out and put the last cup of crushed chips on top and bake for another 15 minutes until golden brown.
Ingredients
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2 cans tuna
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1 can peas
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2 cans mushroom soup
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1 can milk
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2 cups crushed Lays chips
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