| | Directions | | Slice chicken into small pieces. Pour fajita mix over chicken and leave it to marinate overnight in a covered dish. After marinating, put chicken and sauce in covered skillet and cook slowly for 1 to 1 1/2 hours. Add green pepper and onion on top. Sprinkle with salt and pepper and add some water. Cover and simmer 1 to 1 1/2 hours. |
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| Ingredients | | - |  | 1 or 2 deboned chicken breasts |
| - | | 1 bottle Fajita mix |
| - | | green pepper, sliced |
| - | | onion, sliced |
| - | | salt and pepper |
| - | | water |
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