Recipes - print - Greek Chicken Pitas

Greek Chicken Pitas - Recipe

The chicken is slow cooked to perfection. This is the perfect meal to have ready and guests can eat when they want to, everything is ready to go and people can top it with whatever their preference is. Ranch dressing works great if you can't find the Tzatziki sauce.
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Greek Chicken Pitas Recipe
Place onion and garlic in a slow cooker. Season chicken with lemon pepper and oregano. Place on top of onions.

Cover and cook on low for 8 hours or on high for 4 hours.

When chicken is done. Slice chicken and fill pita halves.

Top with lettuce, tomatoes, pepperocinis and Tzatziki sauce.

Prep Time: 10 minutes
Cook Time: 6 or more hours
-1 onion, sliced
-3 cloves garlic, minced
-1 pound chicken breasts, boneless, skinless
-1 teaspoon lemon pepper
-1 teaspoon dried oregano
-4 pita rounds, halved
-1 bottle Tzatziki sauce
-1 cup lettuce, shredded (optional)
-1 tomato, chopped (optional)
-1 jar pepperocinis