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Buttermilk Baked Chicken 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--112646/buttermilk-baked-chicken-2.asp
Directions
Melt butter in 9x13 casserole in 400° oven. Sprinkle chicken with salt and pepper. Dip chicken in 1/2 C buttermilk, and dredge in flour. Arrange chicken in baking dish. Bake 400° for 25 minutes. Turn and bake for 10 more minutes. Stir together remaining 1 C buttermilk and cream of mushroom soup. Pour over chicken. Bake 10 to 15 minutes shielding chicken with aluminum foil to prevent excessive browning if necessary. Drizzle gravy over chicken.
 
 
Ingredients
-1/4 cup butter
-4 chicken Breasts
-1/2 teaspoon Salt
-1/2 teaspoon pepper
-1 1/2 cups buttermilk
-3/4 cup flour
-1 can cream of mushroom soup