STEW MEAT CASSEROLE - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--112607/stew-meat-casserole.asp

Directions

Cook at 325° for three hours in large casserole. Serve with rice and salad or noodles.

Ingredients
-		3 pounds beef stew meat cut up
-		2 cans cream of mushroom soup
-		1/2 can water
-		1/2 envelope Lipton onion soup mix
-		3/4 cup sherry wine (cooking wine) or red wine