| | Directions | | Mix cilantro, garlic cloves and potatoes. Place pork on top of potato mixture. Pour salsa all over. Cover and cook on low for eight to ten hours. |
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| Ingredients | | - |  | 1 bone inch pork shoulder |
| - |  | Cilantro |
| - |  | 3 Garlic Cloves (sliced) |
| - |  | 8 red potatoes (small) |
| - |  | 1 jar salsa (Verde) (green salsa) |
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