| Directions | Mix cilantro, garlic cloves and potatoes. Place pork on top of potato mixture. Pour salsa all over. Cover and cook on low for eight to ten hours. |
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Ingredients | - | | 1 bone inch pork shoulder |
- | | Cilantro |
- | | 3 Garlic Cloves (sliced) |
- | | 8 red potatoes (small) |
- | | 1 jar salsa (Verde) (green salsa) |
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