| | Directions | | Place above ingredients in a slow cooker. Place shanks on top of vegetables. Cover and cook for eight to ten hours on low. |
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| Ingredients | | - |  | 4 cloves garlic |
| - |  | 3 carrots cut inch rounds (large) |
| - |  | 2 cans white kidney beans |
| - |  | 2 sprigs fresh rosemary |
| - |  | 2 tablespoons tomato paste |
| - |  | 1 onion cut inch wedges (large) |
| - |  | 1/2 cup Chicken Broth |
| - |  | 2 1/2 cups white wine |
| - |  | Salt and pepper |
| - |  | 3 or 4 small lamb shanks |
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