Recipes - print - Oriental Stir Fry

Oriental Stir Fry - Recipe

Create your own Asian meal in your house with this delicious stir fry. Whether you like it over rice or noodles, this dish will please everyone. Serve it with some potstickers to complete the meal.
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Oriental Stir Fry Recipe
Brown meat in oil; remove from pan and set aside.

Add vegetables to pan and cook about 3 minutes or until softened.

Combine remaining ingredients and add to pan. Add meat and cook until sauce is thickened.

Serve over cooked rice.

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
-1 1/2 pounds steak or chicken, cut into strips
-2 tablespoons oil
-1 cup carrots, thinly sliced
-2 stalks celery, sliced
-1 cup broccoli florets
-1 green pepper, cut into strips
-1 cup peapods
-1 clove garlic, minced
-1 cup chicken broth
-1 1/2 tablespoons cornstarch
-1/4 cup soy sauce
-2 cups rice, cooked