| | Directions | | Combine chicken, celery, onion, and water in a sauce pan over high heat. Bring to a boil and reduce heat to low and simmer until reconstituted (about 10 minutes). Put the mixture into a colander and let the water drain for about 10 minutes. Make sure to get all the excess water out. Set aside in the the refrigerator until cool. Combine cooled chicken mixture with mayonnaise. Season the chicken mixture with salt and pepper to taste. Spoon onto bread or crackers. |
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| Ingredients | | - |  | 1 1/2 cups chicken |
| - | | 1/2 cup celery |
| - | | 1/3 cup onion |
| - | | 3 cups water |
| - | | 1/2 cup Mayonnaise |
| - | | salt and pepper |
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