| | Directions | | Mix all ingredients except ribs and pour into slow cooker. Cut ribs into 3-4 rib portions. Transfer to slow cooker. Cover and cook on low 6-8 hrs. |
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| Ingredients | | - |  | 2 pounds pork or beef ribs |
| - |  | 1 can beef bouillon |
| - |  | 1/2 cup water |
| - |  | 3 tablespoons soy sauce |
| - |  | 2 tablespoons honey |
| - |  | 2 tablespoons maple syrup |
| - |  | 2 tablespoons barbeque sauce |
| - |  | 1/2 teaspoon dry mustard |
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