Homemade - Recipe

You never know what is in those boxed rice dishes. Prepare your own and you'll know exactly whats in it. And it'll taste even better!

view recipe online: https://www.recipetips.com/recipe-cards/t--112249/beef-chili.asp

Directions

Break vermicelli into small pieces.

Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned.

Add chicken broth and spices. Bring to a boil.

Lower heat to a simmer and cover pan. Simmer for 10-15 minutes until rice is just a bit too soupy to eat.

Allow to sit covered for 5 minutes.

Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients
-		2/3 cup long-grain rice
-		1/3 cup vermicelli, broken into small pieces
-		1 tablespoon butter
-		2 cups chicken broth
-		2/3 teaspoon onion powder
-		1/4 teaspoon garlic powder
-		1/8 teaspoon dried thyme