Recipes - print - French Toast In a Pan

French Toast In a Pan - Recipe

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Combine butter, Brown Sugar and Cinnamon in a pot and melt

Pour melted mixture into the bottom of a 9X13 pan

Remove crust from Texas Toast

Layer Texas toast on top of melted mixture

Whisk eggs and milk together and pour over Texas Toast

Refrigerate and let sit over night

Bake 400 degrees for 35 minutes

Cut each slice into 4 smaller slices and serve hot

-1 loaf Texas Toast, unseasoned
-1 stick butter
-1 cup Brown Sugar
-1 teaspoon cinnamon
-5 eggs
-1 1/2 cups milk