Recipes - print - Country Style Barbecue Ribs

Country Style Barbecue Ribs - Recipe

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1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke. 2. Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender. 3. Remove ribs from slow cooker and brush with reserved sauce.
-1 cup ketchup
-3 tablespoons molasses
-1 tablespoon cider vinegar
-1 tablespoon worcestershire sauce
-1 tablespoon dark-brown sugar
-1 1/2 teaspoons Dijon mustard
-1/2 teaspoon hot pepper sauce (such as Tabasco)
-1/4 teaspoon Liquid Smoke
-4 pounds country-style pork ribs