Recipes - print - Beef and Potato Casserole

Beef and Potato Casserole - Recipe

A hash-like casserole that is easy and quick to make. Add some vegetables if you like or leave it as it is. Great for those busy weeknights.
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Beef and Potato Casserole Recipe
Prehehat oven to 400 degrees F.

In a shallow 1 1/2 quart baking dish, combine hash brown potatoes, butter and pepper. Press mixture into pan. Bake uncovered for 30 minutes.

Meanwhile, in a skillet brown beef; drain.

Stir in gravy mix, water and garlic salt, bring to a boil.

Reduce heat to medium and cook 5 minutes.

Stir in half of the cheese. Pour on top of potatoes.

Reduce oven to 350 degrees F. Bake, uncovered, for 15 minutes.

Sprinkle with remaining cheese and bake 5 minutes more.

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 12
-4 cups hash brown potatoes, thawed
-3 tablespoons butter, melted
-1/8 teaspoon ground black pepper
-1 pound ground beef
-1 packet brown gravy mix
-1 cup water
-1/2 teaspoon garlic salt
-1 cup Cheddar cheese, shredded