Brown meat in a large skillet, drain. Stir in salsa and cook until heated thoroughly stirring occasionally. Fill buns with meat mixture and sliced cheese.
Prep time 5 minutes; Total time 20 minutes; Makes 8 servings.
Ingredients
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1 pound Ground Beef
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1 Thick-n-Chunky Salsa Medium (16 ounce )
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1 package hamburger buns (8 buns) (12 ounce pkg)
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1 package Sliced Cheese (6 ounce pkg)
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