Preheat oven to 350°F. Spread crushed potato chips in a shallow dish. Beat together the egg and milk in a bowl. Dip chicken cubes into the egg mixture and dip into the chips. Place the chicken on a baking sheet and drizzle with melted butter. Bake for 15-18 minutes or until golden brown.
**Nuggets can be frozen after baking**
For honey mustard sauce, combine all ingredients except orange juice. Stir well. Thin to pouring consistency for dressing or dipping consistency. Add orange juice.Cover and chill for 2-3 hours.
Ingredients
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For Chicken Tenders
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2 cups crushed sour cream and onion potato chips
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1 egg
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2 tablespoons milk
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6 chicken breast fillets; cut into 1 inch cubes
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1/3 cup melted butter
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For Honey Mustard
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3/4 cup mayo
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3 tablespoons honey
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2 tablespoons yellow mustard
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1 tablespoon lemon juice
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Horseradish to taste
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2 tablespoons orange juice (more or less as needed)
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