| | Directions | | Grease 9 x 13 glass pan. Add cooked wild rice. Layer the ingredients: broccoli, chicken, mushrooms, water chestnuts, cheese. Mix sauce and spread over layer. Sprinkle with Parmesan cheese. Bake at 350° for 45 minutes. |
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| Ingredients | | - |  | 1 package seasoned long grain wild rice- cooked |
| - | | 1 package frozen broccoli (10 ounce pkg) |
| - | | 4 cups cut chicken breast |
| - | | Fresh sliced mushrooms |
| - | | 1 can sliced water chestnuts |
| - | | 1 cup shredded cheddar cheese |
| - | | Sauce |
| - | | 1 cup mayo |
| - | | 1 can celery soup |
| - | | 2 teaspoons Dijon mustard |
| - | | 1/2 teaspoon curry |
| - | | Grated Parmesan cheese |
| - | | 1 can water chestnuts |
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