Swiss Chicken 13 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--111699/swiss-chicken-13.asp

Directions

Bake chicken for 15 minutes at 375 degrees. Then add cream of asparagus soup and drained asparagus tips to top of chicken. Bake for 5 more minutes, then add swiss cheese on top. Bake for 5 more minutes or until cheese has melted.

Serving: 1 Breast serves 2

Ingredients
-		Boneless Chicken Breast
-		Garlic
-		Salt
-		Pepper
-		1 can cream of asparagus soup
-		1 can Asparagus Tips, drained well
-		Swiss Cheese