| 1.) Wash and drain chicken, sprinkle w/ salt, place in roaster pan 2.) Pour soup undiluted over chicken and spread evenly 3.) Peel potatoes, onions and carrots, quarter each one, lay the vegetables around the chicken evenly on the botom of the roaster pan 4.) Sprinkle pepper over all, cover and bake at 350F for 2 hours Serve w/ tossed green salad for a complete meal. Serves 5 or 6 Note: This meal can be stretched by adding another chicken and one more of each vegetable to the original recipe to serve 8. | 
