Spread rice in bottom of 9x13 pan. Mix together chicken broth and cream of celery soup. Pour over rice. Place chicken pieces on top and sprinkle with onion soup mix. Gake at 350° for 2 1/2 hours.
Ingredients
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1 cup uncooked old-fashioned rice
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1 can chicken broth
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1 can cream of celery soup
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Chicken pieces
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1 package Lipton onion soup mix
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