Recipes - print - Chicken Stir Fry

Chicken Stir Fry - Recipe

This simple stir fry will make your night. To make it even easier, use frozen stir fry vegetables.
view recipe online: https://www.recipetips.com/recipe-cards/t--111515/homemade-chili.asp
Chicken Stir Fry Recipe
Directions
In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.

Drain chicken; discard juice mixture.

In a small bowl, combine broth and soy sauce. Set aside.

In a wok or large non stick skillet, heat oil over med heat. Add garlic and ginger; stir fry for 30 seconds.

Add chicken, stir fry for 3 minutes.

Add vegetables; stir fry until crisp-tender, about 5 minutes.

Stir in broth mixture. Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.

 
 
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-1/4 cup orange juice
-1 1/2 tablespoons cornstarch
-1 pound chicken, skinless, boneless, diced
-3/4 cup chicken broth
-1 1/2 tablespoons soy sauce
-2 1/2 teaspoons oil
-1 clove garlic, minced
-1 1/2 teaspoons ground ginger
-3/4 cup onion, diced
-1 cup red or green bell pepper, julienned
-1 cup frozen broccoli, thawed
-1 carrot, thinly sliced (optional)
-1 1/2 cups snow peas (optional)
-2 cups cooked white rice