 | | Directions | | In a large skillet, brown beef; drain. Meanwhile, in a large sauce pan over medium heat, melt butter. Add grated onion and cook 2-3 minutes, stirring occasionally. Add oregano and salt; cook until onions start to brown, approximately 3 minutes. Add garlic and cook for 30 seconds, stirring constantly. Add tomatoes, sugar and basil; simmer for 10 minutes. Add cooked beef and simmer 10 more minutes. Serve over spaghetti or other pasta. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons onion, grated |
| - | | 1/4 teaspoon oregano |
| - | | 1/2 teaspoon salt |
| - | | 2 cloves garlic, minced |
| - | | 1 can crushed tomatoes (28 ounce can) |
| - | | 1/2 teaspoon sugar |
| - | | 2 tablespoons fresh basil, chopped |
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