Spread dried beef over bottom of baking dish. Wrap each breast with a slice of bacon. Place chicken over beef. Mix sour cream and soup. Spread on top of chicken. Bake 300° for 2 hours. Cover with foil first hour to prevent over browning. Do not add salt.
Ingredients
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1 jar dried beef (small jar)
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5 - 6 boneless Chicken Breast
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5 - 6 slices Bacon
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1 cup sour cream
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1 can mushroom soup
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