| | Directions | | Heat oil in large skillet over medium heat. Add drumsticks to skillet. Turning often until browned, Reduce heat. in a medium bowl, stir together the chili sauce, garlic powder, hot sauce and sugar. Add chili sauce mixture to skillet. turn drumsticks to coat. cover and simmer. stirring occasionally until drumsticks are done. |
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| Ingredients | | - |  | 1/2 cup bottled chili sauce |
| - | | 1 tablespoon garlic powder |
| - | | 1/4 cup Louisiana style hot sauce |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon canola or vegetable oil |
| - | | 6 chicken drumsticks. skin removed |
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