| | Directions | | Mix. Cover brisket place in baking pan and marinate in refrigerator over night. Cover and bake 4 hours at 300°. |
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| Ingredients | | - |  | 3 pounds brisket |
| - |  | 2 tablespoons liquid smoke |
| - |  | 2 teaspoons celery seed |
| - |  | 2 teaspoons Worcestershire sauce |
| - |  | 2 teaspoons ground pepper |
| - |  | 1 teaspoon garlic |
| - |  | 1 teaspoon onion salt |
| - |  | 1 1/2 teaspoons salt |
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