| | Directions | | Brown onions and peppers in hot oil in a skillet and transfer to the slow cooker. Add all remaining ingredients and mix well. Cook 6-7 hours on low setting or 4 hours on high. Serve with shell macaroni sprinkled with fresh or freeze dried chives. |
|
|
| Ingredients | | - |  | 2 tablespoons vegetable oil |
| - | | 2 cups sliced carrots |
| - | | 1/2 cup light molasses |
| - | | 2 cups small onions |
| - | | 1 green pepper (large) |
| - | | 2 ounces cans tomato sauce |
| - | | 2 teaspoons chili powder |
| - | | 2 teaspoons paprika |
| - | | 1/2 cup vinegar |
| - | | 1/4 cup sugar |
| - | | 1 teaspoon Salt |
| - | | 2 pounds round or chuck steak cut in 1 inch cubes |
| |
| |
