Preheat oven 350°. Arrange chicken in 9X13 pan. Top with cheese. Combine soup and cooking wine and spoon over chicken. Melt butter and stir in bread crumbs then top chicken mixture. Bake 60 minutes. Serves 6.
Ingredients
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6 boneless chicken breasts (1/2 full breast)
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6 slices swiss cheese
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1 can cream of chicken soup
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1/4 cup white cooking wine
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1 cup bread crumbs
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1/4 cup butter or margarine
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