| | Directions | | Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add chicken. Cook 5 minutes (or until lightly browned). Turn chicken, and cook 6 minutes (or until chicken is done and juices run clear). Stir in vinegar, honey and basil. Cook 1 additional minute. Serve with rice, or patsa of your liking or couscous. Serves 4. Cooking time: 20 min. |
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| Ingredients | | - |  | 4 skinless, bone inch chicken breast halves (4 ounce ) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon freshly ground pepper |
| - | | 2 teaspoons olive oil |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 tablespoon honey |
| - | | 2 tablespoons chopped fresh basil |
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