| Directions | Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add chicken. Cook 5 minutes (or until lightly browned). Turn chicken, and cook 6 minutes (or until chicken is done and juices run clear). Stir in vinegar, honey and basil. Cook 1 additional minute. Serve with rice, or patsa of your liking or couscous. Serves 4. Cooking time: 20 min. |
|
|
Ingredients | - | | 4 skinless, bone inch chicken breast halves (4 ounce ) |
- | | 1/2 teaspoon Salt |
- | | 1/4 teaspoon freshly ground pepper |
- | | 2 teaspoons olive oil |
- | | 2 tablespoons balsamic vinegar |
- | | 1 tablespoon honey |
- | | 2 tablespoons chopped fresh basil |
|
| |