| Directions | Drain the peas and corn; mix all ingredients together, let set overnight, serve with chips of your choice |
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Ingredients | - | | 2 cans blackeyed peas |
- | | 1 can shoepeg corn (white corn) |
- | | 1 can Ro-tel tomatoes (mild or regular) |
- | | 1 bunch green onions, chopped |
- | | 1 bell pepper, chopped |
- | | 1 bottle Italian salad dressing (small bottle) |
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