| | Directions | | Mix all together and top with melted butter and crushed corn flakes. Bake at 350° for 1 hour. |
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| Ingredients | | - |  | 1 can cream of chicken soup |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 can corned beef |
| - |  | 1 cup milk |
| - |  | 1/2 cup grated Swiss cheese |
| - |  | 1 package wide egg noodles (10 ounce pkg) |
| - |  | 2 tablespoons melted butter |
| - |  | 1/2 cup crushed corn flakes |
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