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Ravioli with Garlic Herb Oil - Recipe

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Bring a 5 to 6 quart pot of salted water to a boil. Add ravioli and cook as directed on package and return to pot.

Meanwhile, put oil, garlic and crushed red pepper flakes in a 1 quart saucepan. Heat over medium heat until garlic turns light golden color. Remove from heat.

Add garlic oil mixture to pot with ravioli. Add chives, parsley and slat; toss to coat ravioli.

Per serving: 454 cal, 15g protein, 49g carb, 3 g fiber, 22 g fat (8 saturated fat).

-1 package refrigerated four-cheese ravioli (20 ounce pkg)
-1/4 cup olive oil (evoo)
-1 clove garlic, sliced (large clove)
-1/4 teaspoon crushed red pepper flakes
-2 tablespoons snipped chives
-2 tablespoons minced parsley
-1/4 teaspoon salt