Cook ground beef, chopped onions and chopped green peppers until meat is browned and vegetables are tender. Drain off fat and add ketchup, water, sugar, mustard, vinegar, salt and pepper. Mix well and let simmer, uncovered, for 15 minutes. Serve over hamburger buns. Makes 6 servings.
It taste the best when you toast the hamburger buns in the oven and add a slice of American cheese to one side of the bun.
Ingredients
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1 tablespoon butter or margarine
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1 pound Ground Beef
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1/4 cup finely diced peppers
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1/2 cup chopped onions
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3/4 cup ketchup
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1/4 cup water
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1 tablespoon sugar
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2 tablespoons yellow mustard
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1 tablespoon vinegar
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Salt and pepper to taste
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6 hamburger buns, split
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6 slices American cheese
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