| | Directions | | Layer cooked chicken in dish. Mix soup and milk and spread over chicken. Sauté celery and onion in butter. Mix in large bowl the remaining ingredients- celery, onion and butter; egg, chicken broth, and dressing. Spread over chicken and bake at 350° for 30 minutes or until brown. |
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| Ingredients | | - |  | 1 pound mixed white and dark chicken, cooked (boiled) and deboned |
| - | | 1 can cream of chicken soup |
| - | | 1/2 cup Milk |
| - | | 1/4 cup chopped onion |
| - | | chopped celery, to taste |
| - | | 1 egg |
| - | | 1 stick butter |
| - | | 2 cups chicken broth |
| - | | 1 package Pepperidge Farm herb dressing |
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