| | Directions | | Mix ground beef and onion soup well. Roll into 1-inch balls. Bake at 350° oven for about 25 minutes. Prepare egg noodles as per directions on package. In casserole dish, place noodles then add meatballs on top. Pour heated mushroom soup over noodles and meatballs. Enjoy! |
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| Ingredients | | - |  | 1 can cream of mushroom soup, heated (large can) |
| - | | 1 pound Lean Ground Beef |
| - | | 1 packet Lipton onion soup mix |
| - | | 1 package egg noodles, cooked (medium package) |
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