| | Directions | | Press hamburger in the bottom of a 2 1/2 quart casserole dish. Sprinkle with milk, salt and pepper. Layer potatoes, then onions, cubed cheese on top and cover with soup. Bake at 350 degrees for 1 hour or until potatoes are tender. |
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| Ingredients | | - |  | 1 pound hamburger |
| - | | 1/4 cup milk |
| - | | Salt & pepper to taste |
| - | | 6 pounds potatoes, sliced |
| - | | 2 onions, sliced (large) |
| - | | 1/4 pound sharp cheese |
| - | | 1 can cream of mushroom soup |
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