| | Directions | | Combine spaghetti, eggs and Parmesan cheese and press in a greased 9 inch pie plate. Combine sour cream, ground beef and spaghetti sauce and pour over spaghetti. Cover with cheese. Bake 45 minutes at 350F. |
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| Ingredients | | - |  | 6 ounces cooked spaghetti, drained and cooled |
| - | | 2 Eggs Beaten |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1 cup sour cream |
| - | | 1 pound ground beef, cooked and drained |
| - | | 8 ounces spaghetti sauce |
| - | | 1 cup grated mozzarella or cheddar cheese |
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