 | | Directions |
- Preheat oven to 325° F. Grease bottom and sides of a large baking dish.
- Dice onion and chop celery into small pieces.
- Cube and brown steak with onion and celery in a small amount of fat.
- Combine rest of ingredients and mix in with the meat, onion and celery. Pour all into the greased baking dish.
- Place in the preheated oven and bake 2 hours.
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Prep Time: 45 minutes
Cook Time: 2 hours
Container: Large baking dish
Servings: 10
|  | | Ingredients | | - | | 1 1/2 pounds round steak |
| - | | 1 stalk celery |
| - | | 1/2 cup raw rice |
| - | | 1 can chicken rice soup |
| - | | 1 onion (large) |
| - | | Salt and pepper to taste |
| - | | 1 can cream of mushroom soup |
| - | | 1 can water |
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