Recipes - print - 1955 Corned Beef Hotdish

1955 Corned Beef Hotdish - Recipe

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1955 Corned Beef Hotdish Recipe
Directions
Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.
 
 
Ingredients
-8 ounces noodles, cooked
-1 can corned beef (12 ounce can)
-1/4 pound Velveeta cheese
-1 can cream of chicken soup
-1 can milk
-1/2 cup chopped onion