Lay fillets in baking dish. In a small pan melt butter. Add soy sauce and spices. Pour on the fillets and bake at 375° for 8 minutes. Serve with rice and vegetables.
Ingredients
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1 1/2 pounds fish fillet or steak fish
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1/2 cup BUTTER (1 STICK)
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3 tablespoons turmeric
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1 teaspoon garlic
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1/2 teaspoon basil
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1/2 teaspoon oregano
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1/2 teaspoon thyme
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1/2 teaspoon rosemary
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1/4 cup mushrooms, sliced
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1/4 cup green sliced onion
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1 lemon sliced
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