Recipes - print - Slow Cooker Beef Roast with Tomatoes and Gravy

Slow Cooker Beef Roast with Tomatoes and Gravy - Recipe

This delicious beef roast will melt in your mouth. The meat is tender and juicy and the peppers add a great background flavor. The gravy is fantastic and full of flavor. Serve with mashed potatoes or rice.
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Slow Cooker Beef Roast with Tomatoes and Gravy Recipe
Place the onion, green pepper and celery in a 5 quart slow cooker. Add the roast.

In a large bowl, combine tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce and pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.

Remove meat and vegetables, keep warm.

Skim off fat from cooking juices if necessary, transfer to a small saucepan.

In a small bowl, combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook for 2 minutes or until thickened. Serve with roast.

Prep Time: 10 minutes
Cook Time: 6 or more hours
-1 onion, sliced
-1 stalk celery, chopped
-1 green pepper, sliced
-3 pounds boneless beef chuck roast
-1 can Italian stewed tomatoes
-1/2 cup beef broth
-1/2 cup ketchup
-3 tablespoons brown sugar
-2 tablespoons Worcestershire sauce
-4 1/2 teaspoons prepared mustard
-3 cloves garlic, minced
-1 tablespoon soy sauce
-2 teaspoons pepper
-3 tablespoons cornstarch
-1/4 cup cold water