| In a large skillet, brown the meat; drain and set aside. In a large skillet, cook onion, carrots, celery and peppers in oil over medium heat about 5 minutes. Meanwhile, in a small bowl, combine cold water and cornstarch. Stir to combine. Add broth, oyster sauce and soy sauce. Add garlic to vegetables and cook 1 minute more. Add turkey, sauce mixture and peas; cook, stirring constantly 2-3 minutes until sauce is boiling and thickened. Serve over chow mein noodles with rice and additional soy sauce if desired. | 
