| | Directions | | Combine ingredients and simmer over medium heat for 15 minutes. Pour over pork loin and marinate at least 2 hours. Bake at 350° for 2 hours. |
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| Ingredients | | - |  | 1/3 cup + 1 T. olive oil |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon dried oregano or basil |
| - | | 1 onion, chopped (large) |
| - | | 1 package sliced mushrooms |
| - | | 2/3 cup light white wine (Pinot Grigio, Chenin Blanc or Riesling) |
| - | | pork loin |
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