| | Directions | | Stir together the garlic powder, basil and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge. |
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| Ingredients | | - |  | 1 tablespoon garlic powder |
| - | | 1 tablespoon dried basil |
| - | | 1/2 teaspoon Salt |
| - | | 4 salmon (6 ounce ) |
| - | | 2 tablespoons butter |
| - | | 4 lemon wedges |
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