| | Directions | | Place taco seasoning in a large resealable plastic bag. Add chicken in batches and shake to coat. In a large skillet, cook and stir the chicken in 2 T. butter for 4-5 minutes or until the juices run clear. Remove the chicken and keep warm in the same skillet. Sauté the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Combine the chicken, onion and green pepper; spoon into taco shells. Top with lettuce and cheese. Serve with salsa, if desired. |
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| Ingredients | | - |  | 1 packet taco seasoning |
| - | | 1 pound boneless skinless chicken breasts |
| - | | 1 teaspoon into 1/2 inch cubes |
| - | | 3 tablespoons butter, divided |
| - | | 1/3 cup onion, chopped |
| - | | 1/3 cup green pepper, chopped |
| - | | 8 taco shells, warmed |
| - | | shredded lettuce |
| - | | cheddar cheese |
| - | | salsa (optional) |
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