| | Directions | | Brown hamburger meat, then add onions, bell pepper, and tomatoes. Stir in both cans of black-eyed peas. Season with salt and pepper. Let simmer about one hour and serve with cornbread. |
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| Ingredients | | - |  | 1 pound hamburger meat |
| - |  | 1 onion, chopped (large) |
| - |  | 1 bell pepper, chopped |
| - |  | 1 can chopped tomatoes |
| - |  | 1 can black-eyed peas |
| - |  | 1 can black-eyed peas with Jalapenos |
| - |  | salt and pepper to taste |
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