| | Directions | | Flatten crescent rolls in bottom of pan, bake 12-15 minutes at 375°. COOL, Mix together, cream cheese, mayonnaise, and dry ranch dressing. Spread cream cheese mix on top, then vegie mix, then shredded cheese. |
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| Ingredients | | - |  | 2 packages cream cheese (8 oz pkg) |
| - | | 3/4 cup mayonnaise |
| - | | 4 ounces Hidden Valley Ranch Dressing (Dry) |
| - | | 2 cans crescent rolls |
| - | | 3 or 4 cup veggies (broccoli, cauliflower, celery, tomato, carrot, etc.), and put them inch the food processor. |
| - | | 1 package shredded sharp cheddar cheese |
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