Mix all but the meat together. Add meat and mix. Make into 1 1/2 inch balls. Place in 9 x 13 inch pan.
Sauce: 2 can cream of mushroom soup, 1 c. water, 1/2 c. ketchup. Boil & pour over meatballs. Cover and bake at 350 oven for 1 - 1 1/2 hours. Optional: I usually put 2/3 cup shredded mild cheddar cheese on last few minutes until the cheese melts.
Ingredients
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2 pounds ground beef or pork
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3/4 cup uncooked rice
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1 each chopped onion, celery & green pepper (3/4 cup each)
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2 Eggs
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2 tablespoons Worcestershire sauce
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1 tablespoon prepared mustard
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2 teaspoons salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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